The wonders of burdock root

What I love about the Japanese culture is just how health and beauty conscious they are. We could certainly learn a thing or two from them in our modern Western world and I’ve recently stuck my head in to the traditional remedies that they and other cultures have natural healthbeen depending on for thousands of years direct from mother nature. Burdock root holds some incredible properties and is great to drop a few roots into a cup of tasty miso soup. 

After a bad blood infection and reoccurring large and painful boils on my legs while on an extended trip in remote Mentawai Islands, I decided to look into having a tonic made up from a naturopath that focused on purifying the blood.

This was with the intention to provide my body with relief after the purchase of cheap and nasty penicillin out of immense pain and desperation while in Malaysia on that same trip. The tonic had a noticeable effect on clearing up the boils and it was years until I had only a small outburst of them again (only after coming into direct contact with someone that had them).

I was pretty impressed given my GP had told me boils once contracted can stay in the blood stream for a lifetime and can reoccur at any point.

One of those many ingredients found in the tincture was “burdock root” and while curiously browsing the aisles of an Asian supermarket I found some dried burdock and decided to look at ways to implement it into my diet.

Burdock root health benefits

Other than being popular throughout Japanese culture, burdock has a long history throughout the American Indians and Europeans for its healing properties. It is also very well used throughout Indian and Chinese Medicine for the treatment of various ailments

Blood purifier

Exactly what I was after when suffering from boils. Burdock root is a great detoxifier and has been found to remove heavy metals from the blood stream which develops through poor diet and lifestyle choices. These toxins are effectively removed from the body due to the active compounds of the burdock.

Clean and pure blood means proper organ function, improved circulation and overall health and vitality. I am assuming that the cleansing properties and improved circulation means more blood is able to be pumped to the surface of the skin, therefore having a positive effect on cleansing skin infections such as the boils I had.

Naturopaths will often prescribe tinctures including burdock root extract to patients suffering from psoriasis and eczema with positive effect. Burdock root tea is also applied topically to acne ridden skin and other conditions to improve skin quality. Burdock root also assists in the drainage of the lymphatic system which is commonly full of toxins and waste, and which can easily block the proper function of the lymph nodes which are vital for a strong immune system.

Youthful skin

Again due to the great detoxifying properties found within burdock root, the quality and pexels-photo-112327appearance of skin is improved through its regular consumption. Perhaps this is one of the secrets to Japanese appearing much younger than they actually are (other than their good genes).

Clinical trials find that burdock root also helps to reduce the common signs of ageing such as wrinkly skin. All that time in the sun surfing over a lifetime surely will add up! It’s nice to know there are natural ways to combat the leather skin look.

Anti-Cancer Properties

The removal of heavy metals from the body and consuming foods that are high in antioxidants are both positive steps towards reducing your risk cancer developing in the body. Burdock root is extremely high in antioxidants meaning it is a great scavenger for free-radicals and harmful metals that you simply don’t want in your system.

As with most natural cures for widespread diseases, not enough studies have been “officially” carried out by professionals, but many naturopaths have continually been amazed by the positive effect burdock (in combination with other natural treatments) has on patients suffering from chronic tumors. They put this down to the anti-mutagenic and anti-tumor properties which inhibit the cancer cell growth, disallowing it to reproduce and spread throughout the body.

Burdock root tea

I found the easiest way to introduce burdock root into my diet is a simple tea made fromburdock root tea the dried burdock root. I found a packet of the dried root at my local Asian supermarket for around $4.60. Simply place a few of the dried roots into the bottom of a cup and pour hot water over top, allowing to steep for a few minutes.

Alternatively you can make up a tea pot but I didn’t have one on hand at the time. The taste I can only compare to miso or a slight mushroom taste and I found it quite pleasant to drink. You can experiment with adding honey or sugar if you like, however I saw it as more of a savory tea.

You can also use the leftover softened burdock root perhaps in stifrys as it has a soft mushroom texture or pour more hot water over the top and use the tea topically for any skin ailments. You can also use as a shower cleanser to really take advantage of the wonderful properties of this plant.

Conclusion

Other than those listed above there are what appears to be an endless list of positive properties of the burdock root and I’m sure many more that we are not aware of. Some of those properties include:

  • Anti-inflammatory properties which is great for the reduction of painful types of arthritis
  • Assisting with those suffering with diabetes
  • There are around 26 known minerals and vitamins contained within burdock root including iron, selenium, zinc, vitamin A, B6 and C
  • Improves digestive issues
  • Assists in the treatment of an enlarged spleen (due to a poor immune system)
  • Boosts memory
  • Antiseptic properties
  • Lowers blood pressure
  • Increases metabolism

There are certainly enough articles to be found throughout the internet and herbal handbooks reporting on the great effects of the burdock root and I’m pretty happy to have stumbled across it and have it so readily available.

Read more from Dr Axe here

Resources:

Clinical trials: https://www.ncbi.nlm.nih.gov/pubmed/21429215

Clinical trials anti-aging properties: https://www.ncbi.nlm.nih.gov/pubmed/19146605

Dr Christopher’s herbal legacy: http://www.herballegacy.com/Light_Medicinal.html

http://umm.edu/health/medical/altmed/herb/burdock

http://www.naturalnews.com/031390_blood_cleansing.html

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Homemade Beeswax Hair Product/Lip Balm

About three years ago I came across a great recipe for a natural alternative to commercial hair product of the wax & pomade kind. It’s been great for travelling as I don’t have to try and find some strange branded hair product in a foreign country packed full of chemicals. It’s inexpensive, very easy and quick to make and it feels amazing to use a product you made with your own two hands and know exactly what ingredients are contained within.

I also use this same recipe as a soothing lip balm without having to alter the recipe.

Ingredientsnatural beauty

2 Tbs. grated beeswax

1 Tbs. Olive oil

1/4 cup coconut oil

Beeswax is usually obtainable from your local market or speciality health store. For those around NSW/QLD border I buy mine from Byron Bay- $3.50 for a solid block of wax in a container that holds 15Tbs or more grated! You’ll also need a container to scoop the finished produce into. I use a small glass container with a screw top lid. You can use an old lipstick tube and scoop the mixture into it if you are also using as a lip balm.

Remember both beeswax and coconut oil have great healing properties (particularly beeswax) so you can also apply the mixture direct to reef cuts or other wounds to help keep infections at bay.

Directions

Slice sections of beeswax off the block or use a grater and measure out 2Tbs. (or thereabouts) of beeswax. You can experiment with the amounts, the more beeswax the more solid the mix. Depending on the season bear in mind that coconut oil solidifies in more cooler temperatures and liquifies in heat.

Heat a small saucepan on low-medium heat and place the grated beeswax in the pan. Measure out the olive oil and coconut oil and pour in. The beeswax will melt into the oil much like butter would. Gently stir until all of the beeswax has dissolved and remove from the heat.

Set aside for 5-10 minutes or until the mixture starts to turn cloudy off-white and begins to harden enough to scoop into your container. Allow to cool.

This amount will last me up to six months and is certainly investing the short time it takes to make a safe and chemical free hair and multi-purpose product.

Why I’m sucking on cloves

For as long as I can remember I’ve always made sure I’m not the girl with the bad breath and have always chewed gum or mints-most especially after drinking coffee as I’m not a big fan of the after taste nor coffee breath. Fresh breath, sugar-free, healthy gums and teeth are what I had in mind when I’ve added mints to my shopping list.

These days when I look through the supermarket aisle I’m presented with a huge range of mints and gum. The certain type that seems to have increased in popularity lately are the mints that come in the handy metal tins. I’m not exactly sure why these have appealed to me but I’ve been buying them for a while now.

However, lately I’ve been thinking more and more about just how many tins I’m going through and how much waste I’m creating for the earth. I feel better when I always make sure I place them into the recycle bin, but I’m still not happy with my decision to go through so much waste.

I’m writing this as I myself explore natural alternatives along the way. For the past few years I have adapted the mindset where I live as close to nature as possible and am continually looking for ways in which to improve my daily habits. Below I explore what’s actually in my little tin of mints.

Looking at the front of the tin I’m happy to see the mints are 99% sugar free and peppermint flavor. Turning the tin over to the side panel I’m greeted with the following:

Sweeteners (950,955)

Sorbitol

Peppermint Oil (1%)

Anticaking agent (470)

Natural Colour (153)

Sweetener 955

After the most basic of research it’s pretty clear to see I’ve fallen victim to some great marketing techniques utilised by mint and gum companies, whereby they are able to get away with listing their product as “sugar free” or “99% sugar free” but still use a sugar by-product. Sucralose or sweetener 955 is a sweetener that’s doing just as much damage, ifclinic-doctor-health-hospital-large.jpg not more damage than sugar itself.

Many reported side-effects include blurred vision, weight gain, gastro problems and migraines. While it’s a sweetener commonly found in larger products such as ice cream, beverages and confectionery, you might think that with the small amount of mints and gums you consume in a day that you won’t be affected by these side-effects. If I personally think about the days where I’m habitually sucking on mints then I want to put myself on caution.

As sucralose is artificial and produced in a chemical plant, it’s not natural, nor does the body recognise it and therefore we are unable to process it or metabolize it. Unfortunately very few studies have been carried out on humans but typically have been carried out on animals-namely rats.

The effects of 955 on rats being enlarged liver and kidneys, red blood cell count decrease, aborted pregnancies and an obvious drop in fetal weight.  The effects of sucralose on the body are more closely reported on by The Sucralose Toxicity Information Centre although the studies are last updated around 2008, they still give us a fair insight into the dangers of consuming products containing this sweetener.

Sweetener 950

Acesulfame K or sweetener 950 is yet another version of sugar, reportedly being up to 200 times sweeter than sugar on its own-a figure hard to divulge! Studies carried out on laboratory rats call for a reassessment of the safety of this sweetener for human consumption due to potential cancer risks being identified.

This is most likely due to Acesulfame being a potassium salt that contains methylene chloride-a known carcinogen often found in pain strippers, electronics and paints. Side effects of consuming Acesulfame is a reduction in the good bacteria in your gut of up to 50%. This is rather disturbing as your body relies heavily on gut health for overall health. Other side effects include dizziness, respiratory problems, weight gain and migraines.

Unfortunately any studies carried out on humans (limited) show little impact of this chemical on the body as the trials have never been carried out for any longer than four days. If only data existed to show the effects of a lifetime of consumption of this sweetener.

Sorbitol

Another sugar alcohol that is slowly metabolized by the body. It is the main ingredient that is linked to diarrhea, therefore many gum or mint companies will place a warning on their packet to the effect that excess consumption may have a laxative effect.

Sorbitol is commonly found in dieting products and is heavily linked to a large range of abdominal issues including bloating, increase of stomach acid and heartburn.  I know if I consume too many mints throughout the day I have mild abdominal pain which I can only link to their intake. While sorbitol isn’t as nasty as sweeteners I still would want to limit the intake of products containing it.

My newly discovered alternative

If you’re anything like me, you want a breath freshener that’s convenient and you are ableindian.jpg to use on the go. That’s probably why you are also buying mints or gum (or were!) and that’s why the marketing for these products are so successful

Looking into healthy alternatives, Mukhwas is the little spice mix often displayed at the counter when you pay for your meals at Indian restaurants, often with a small wooden spoon resting in the bowl.

It contains an array of nutritious seeds and spices, used as a breath freshener or after dinner mint and also to aid digestion. After searching around for a recipe, I found countless varieties and was taken back by its historic origins throughout many cultures around the world.  Such a simple and natural alternative!

Cloves

I’m going with the singular selection of just one of the ingredients commonly found in the Mukhwas, whole cloves as they seem like the best size spice to have on the go.What’s more, cloves are packed full of nutrients such as magnesium, vitamins A, E, D & K and zinc- to name just a few.

They aid in digestion, reduce flatulence and nausea. Cloves also boost the immune system, are anti-carcinogenic and contain certain flavonoids that assist in healthy bones by preserving bone density. There are many reasons why cloves are great alternatives to mints or gum:

-Like ever lasting gobstoppers you can suck on a clove for hours and it won’t perish.

-Cloves have a mild, warm and sweet after taste.

-They have great antiseptic properties which is handy in general, but also if you feel a coldcloves.jpeg coming on suck on cloves throughout the day to prevent a full blown sickness.

-When you’ve finished you can just throw the clove back to the earth where it came from.

-I noticed a rather calming effect on my mind.

-Inexpensive and plentiful.

-I’ve decided to store my cloves in a cute twist top container with hand painted lines drawn around the outside.

That’s a wrap

As with most man made products the problem is that so little study has been carried out as to the long term effects of the use of artificial products in our every day living. If anything presents a potential risk, especially to the level of being carcinogenic and has had basic research revealing damaging effects to the body then I want to be avoiding putting that product anywhere near my body.

Resources:

The potential dangers of Sucralose: http://articles.mercola.com/sites/articles/archive/2000/12/03/sucralose-dangers.aspx

Complete list of sweeteners: https://liveto110.com/complete-list-of-artificial-sweeteners

Aspartame cancer hazards: http://science.naturalnews.com/pubmed/18085058.html

Methylene Chloride: https://www3.epa.gov/airtoxics/hlthef/methylen.html

Acesulfame K:http://articles.mercola.com/sites/articles/archive/2009/02/10/new-study-of-splenda-reveals-shocking-information-about-potential-harmful-effects.aspx