How to master your flow state and score more waves

Karma and energy. Could these two dominating aspects of existence have anything to do with being in the right place, at the right time, for that one perfect wave that stays in your memory for a lifetime? Of course there’s such thing as fluking, but I think that there’s something bigger at play.

I mention the point because I’ve noticed that when I sacrifice time to give back to others, I’m always rewarded with an unmistakeable magic session. I’m not saying immediately after time spent giving back, but at any near time in the future.

When I find myself scoring that session, my instinct tells me it’s because I’ve carried out surf paddlegood deeds. Of course that’s not the motivating factor behind any type of volunteering, or labours of love, to expect something in return. But it’s nice to know that someone is watching over me, and sending gifts relevant to my greatest passion. I have a feeling that Huey and other universal figures are responsible.

And what about energy? I’m sure you’ve noticed that one guy in the water that lets out an aggressive grunt, when he can’t paddle onto a wave. He’s likely carried negative energy from his day into the water, and placed high expectations of washing that frustration away. He’s also the one that hands out disposable death stares, to all the guys scoring the best waves. If you’ve tried to surf when you’re angry, you’ll know the impossibility of the task.

Of course a much more rewarding state of mind to harness, when in the line-up, is when you find yourself in the flow. On land, you’ll recognize this state by a series of events or situations, sometimes even the occurrence of miracles. You’ve probably noticed a flow state as:

  • Doors keep opening for you.
  • The multiple occurrence of events that send shivers up your spine (described as the touch of spirit).
  • Vibrant people seem to keep coming into your life- even a stranger crossing your path that captivates you with their high energy.
  • That feeling of déjà vu is rampant. I’ve heard that’s a little sign from the universe that you’re exactly where you need to be in life. That feeling that you’ve been there before shouldn’t be written off as cliché.
  • All those little coincidences that are actually meaningful synchronicities or signs (a term first coined by the great Carl Jung) and better described in “Catching the bug of synchronicity”.

Basically you attract all the best that life has to offer.ocean beauty

Just with events on land, there’s no forcing things to happen, as it starts to become unnatural. And it’s exactly the same in the water. You have to bring a special kind of mindset with you.

This is where you really start to enjoy any conditions you paddle out into.

If you’re reminding yourself how much you love to be caressed by the warm waters of a vast ocean, watching pods of dolphins frolic in the deep waters, that feeling of a moving wave under your feet, and just being there without any expectations, then you’re going to withhold a high energy through gratitude.

Comparatively if the conditions are terrible, and you haven’t managed to catch any waves at all, you might ask yourself why you even bothered to paddle out in the first place.

Instead, look through a different lens. Know that your surfing improves with every paddle stroke. Master those junky waves, so you can truly appreciate the flawless ones. womens surfingMany of the world’s top aerial surfers crave onshore conditions to improve their airs.

Even if you’re just sitting there, you might be surrounded by one of the best sunsets or a passing thunderstorm. These moments from nature can even be missed, when you’re so caught up in needing waves, or tactically keeping on the inside of another surfer.

When you drop the neediness, and the high expectations, or any expectations at all, then you’ll feel that flow state that you’re after. You’ll be rewarded in the surf when you dedicate time to others on land. Keep in mind that Huey always watches your efforts. If you drove for three hours and didn’t score. He’s watching. If you paddled out every day of the month just because your passion is that high, he sees that too. So where’s your karma and energy sitting at?

 

 

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What’s your likeability?

More and more I find that I’m trying to re-create a positive view in my mind of social media. But it’s a challenge because for me it’s always been a love, hate relationship. I mean how many of us critically judge our likeability based on our amount of likes? We return to our screens every ten minutes after we make a post, curious to see how many of our friends have responded with a thumbs up. If we don’t get enough blue thumbs, we start to question whether we’re attractive enough, interesting enough or whether people even care anymore. Explain to me the positive points of this destructive behaviour so many of us are caught up in? That I’m caught up in.

I cringe every time I see a selfie stick. You know, those people that parade around the earth like they’re lost in some kind of virtual bubble, completely disconnected from the world around them. I’ve had a passion for photography ever since primary school, and simply loved to document life and find some way to freeze a memory. I want to hear more stories for this same desire.

And I can see that for others (the selfie stick others) that there is that little element that lives inside of them. But the art has well and truly become lost in a meandering course ofselfie-stick-827879_640.jpg attention seeking behaviour. Have you ever watched a bus load of tourists pull up at your local beach? These days, so very few actually take in the beauty of their surroundings. Rather, it’s straight to winding up the selfie stick to capture their overly joyful smiles in front of a scenic background.

I was sitting in a café in Timor recently, where fifteen or so Indonesian tourists came in, each clutching a selfie stick or the latest oversize iPhone. There was no acknowledgment at all for the wait staff, instead they pushed their way straight to the back of the restaurant, pulled out chairs and started snapping up photos of them pouting in front of a well presented selection of art work. There was no intention for purchase of food. Once enough photos were taken, they then proceeded straight out the door, much like the coming and going of a destructive tornado.

And then there’s friend requests. Unless that is what they are, a friend who you know through and through. Perhaps you’ve met someone on your travels whom you formed a spiritualdeep connection with, and wished to stay in touch. I’m not talking about these genuine ones, I’m talking about a person you may have once met at a party, or spoken to on a bus, or even seen from across the room.

If you do decide to accept the request, then you could go months, or even years without a single exchanged word, but you still allow them to sit there, because the number of friends you have somehow gives you comfort. I’m sure by now you’ve realized a lot of these people are more concerned about the attention they can get from their incredibly intriguing posts than to care what you’re doing with your life.

We have become so fluid as to expose our entire lives to strangers. With more than one billion people around the world being active on Facebook, I wonder how many of them are living a life of illusion, forgetting the true meaning of authenticity and connection. Just don’t forget to live your life as it presents off the screen.

 

 

 

One food additive you need to avoid

One aspect of our modern day lives that I’m incredibly passionate about is learning exactly what’s contained in our everyday foods. We’re simply not eating the way that our grandparents or even parents were eating. Food giants are answering to our ever increasing demand for foods with a greater shelf life, and that are ultra-convenient to our busy lives.  Sure they deserve a pat on the back for their loyalty to our requests, but the downside is that your health is suffering much more than you realise. I’ve learnt an incredible amount of knowledge on additives and preservatives through my health writing, and here’s one additive you certainty want to avoid.

So many supermarkets are recognizing our concern for products that contain unknown chemical ingredients, that many food companies will now splash “additive and preservative free” all over their front packets. Unfortunately, that’s often very far from the truth.

Annatto, or 160B is used to create smooth texture in food products like ice cream, additives and preservativesmargarine and salad dressings. Sure, it comes from natural sources, which allows those food companies to use the slogan additive and preservative free. That’s because annatto is sourced from the achiote shrub seed, however it’s anything but good for your health.

Various health complications

You’ve got to wonder just how many modern day diseases are linked to additives and preservatives in our food? Sure one Magnum ice cream won’t kill you. And that’s not what I’m getting at. Rather, you have to consider how many sources of the foods that you consume in one day, contribute to your overall intake of particular additives and preservatives.

Each country has their own regulatory body to say just how much of an additive oradditives in food preservative is considered to be safe for consumption in each food item. The problem is that that’s only for one food product, yet those same additives or preservatives are scattered across multiple food sources. Consume five food products throughout the day, with that same safe level of an additive and you’re looking at some big repercussions to your health.  Just Google “annatto and IBS” to reveal how many adults suffer from irritable bowel syndrome thanks to this nasty chemical.

Run to your same staple foods for years, or even a lifetime, add into the mix toxic pesticides, cleaning products, pollution and chemical body products, and you can see why cancer and other diseases are rampant as the chemical burden is just too overwhelming to your body. Your body simply does not recognize many of the foreign chemicals.

Behavioural disturbances in children

Luckily the Food Intolerance Network has been set up in Australia, to allow parents to share their experience with annatto, and how it affects their children’s behaviour. Timefood additives and time again, reports have been made on disturbing behaviour such as head banging and absolute rages in young children. Unfortunately, links would be very rarely made between that behaviour, and the food they are given each day. Instead, they are likely to be sent to a child psychologist and prescribed some heavy medication.

Annatto is just one of the many additives to be avoided in food products. Unfortunately, it’s just the tip of the iceberg. To me it’s about going back to the basics, without making food boring of course. Setting small goals is a great way to reach your target of clean eating. Start to flip the packet over and read what’s actually in your food, and even challenge yourself to go additive and preservative free for a week or two. I wouldn’t be surprised if some of your pre-existing medical conditions started to dissipate.

 

 

 

Why I’m sucking on cloves

For as long as I can remember I’ve always made sure I’m not the girl with the bad breath and have always chewed gum or mints-most especially after drinking coffee as I’m not a big fan of the after taste nor coffee breath. Fresh breath, sugar-free, healthy gums and teeth are what I had in mind when I’ve added mints to my shopping list.

These days when I look through the supermarket aisle I’m presented with a huge range of mints and gum. The certain type that seems to have increased in popularity lately are the mints that come in the handy metal tins. I’m not exactly sure why these have appealed to me but I’ve been buying them for a while now.

However, lately I’ve been thinking more and more about just how many tins I’m going through and how much waste I’m creating for the earth. I feel better when I always make sure I place them into the recycle bin, but I’m still not happy with my decision to go through so much waste.

I’m writing this as I myself explore natural alternatives along the way. For the past few years I have adapted the mindset where I live as close to nature as possible and am continually looking for ways in which to improve my daily habits. Below I explore what’s actually in my little tin of mints.

Looking at the front of the tin I’m happy to see the mints are 99% sugar free and peppermint flavor. Turning the tin over to the side panel I’m greeted with the following:

Sweeteners (950,955)

Sorbitol

Peppermint Oil (1%)

Anticaking agent (470)

Natural Colour (153)

Sweetener 955

After the most basic of research it’s pretty clear to see I’ve fallen victim to some great marketing techniques utilised by mint and gum companies, whereby they are able to get away with listing their product as “sugar free” or “99% sugar free” but still use a sugar by-product. Sucralose or sweetener 955 is a sweetener that’s doing just as much damage, ifclinic-doctor-health-hospital-large.jpg not more damage than sugar itself.

Many reported side-effects include blurred vision, weight gain, gastro problems and migraines. While it’s a sweetener commonly found in larger products such as ice cream, beverages and confectionery, you might think that with the small amount of mints and gums you consume in a day that you won’t be affected by these side-effects. If I personally think about the days where I’m habitually sucking on mints then I want to put myself on caution.

As sucralose is artificial and produced in a chemical plant, it’s not natural, nor does the body recognise it and therefore we are unable to process it or metabolize it. Unfortunately very few studies have been carried out on humans but typically have been carried out on animals-namely rats.

The effects of 955 on rats being enlarged liver and kidneys, red blood cell count decrease, aborted pregnancies and an obvious drop in fetal weight.  The effects of sucralose on the body are more closely reported on by The Sucralose Toxicity Information Centre although the studies are last updated around 2008, they still give us a fair insight into the dangers of consuming products containing this sweetener.

Sweetener 950

Acesulfame K or sweetener 950 is yet another version of sugar, reportedly being up to 200 times sweeter than sugar on its own-a figure hard to divulge! Studies carried out on laboratory rats call for a reassessment of the safety of this sweetener for human consumption due to potential cancer risks being identified.

This is most likely due to Acesulfame being a potassium salt that contains methylene chloride-a known carcinogen often found in pain strippers, electronics and paints. Side effects of consuming Acesulfame is a reduction in the good bacteria in your gut of up to 50%. This is rather disturbing as your body relies heavily on gut health for overall health. Other side effects include dizziness, respiratory problems, weight gain and migraines.

Unfortunately any studies carried out on humans (limited) show little impact of this chemical on the body as the trials have never been carried out for any longer than four days. If only data existed to show the effects of a lifetime of consumption of this sweetener.

Sorbitol

Another sugar alcohol that is slowly metabolized by the body. It is the main ingredient that is linked to diarrhea, therefore many gum or mint companies will place a warning on their packet to the effect that excess consumption may have a laxative effect.

Sorbitol is commonly found in dieting products and is heavily linked to a large range of abdominal issues including bloating, increase of stomach acid and heartburn.  I know if I consume too many mints throughout the day I have mild abdominal pain which I can only link to their intake. While sorbitol isn’t as nasty as sweeteners I still would want to limit the intake of products containing it.

My newly discovered alternative

If you’re anything like me, you want a breath freshener that’s convenient and you are ableindian.jpg to use on the go. That’s probably why you are also buying mints or gum (or were!) and that’s why the marketing for these products are so successful

Looking into healthy alternatives, Mukhwas is the little spice mix often displayed at the counter when you pay for your meals at Indian restaurants, often with a small wooden spoon resting in the bowl.

It contains an array of nutritious seeds and spices, used as a breath freshener or after dinner mint and also to aid digestion. After searching around for a recipe, I found countless varieties and was taken back by its historic origins throughout many cultures around the world.  Such a simple and natural alternative!

Cloves

I’m going with the singular selection of just one of the ingredients commonly found in the Mukhwas, whole cloves as they seem like the best size spice to have on the go.What’s more, cloves are packed full of nutrients such as magnesium, vitamins A, E, D & K and zinc- to name just a few.

They aid in digestion, reduce flatulence and nausea. Cloves also boost the immune system, are anti-carcinogenic and contain certain flavonoids that assist in healthy bones by preserving bone density. There are many reasons why cloves are great alternatives to mints or gum:

-Like ever lasting gobstoppers you can suck on a clove for hours and it won’t perish.

-Cloves have a mild, warm and sweet after taste.

-They have great antiseptic properties which is handy in general, but also if you feel a coldcloves.jpeg coming on suck on cloves throughout the day to prevent a full blown sickness.

-When you’ve finished you can just throw the clove back to the earth where it came from.

-I noticed a rather calming effect on my mind.

-Inexpensive and plentiful.

-I’ve decided to store my cloves in a cute twist top container with hand painted lines drawn around the outside.

That’s a wrap

As with most man made products the problem is that so little study has been carried out as to the long term effects of the use of artificial products in our every day living. If anything presents a potential risk, especially to the level of being carcinogenic and has had basic research revealing damaging effects to the body then I want to be avoiding putting that product anywhere near my body.

Resources:

The potential dangers of Sucralose: http://articles.mercola.com/sites/articles/archive/2000/12/03/sucralose-dangers.aspx

Complete list of sweeteners: https://liveto110.com/complete-list-of-artificial-sweeteners

Aspartame cancer hazards: http://science.naturalnews.com/pubmed/18085058.html

Methylene Chloride: https://www3.epa.gov/airtoxics/hlthef/methylen.html

Acesulfame K:http://articles.mercola.com/sites/articles/archive/2009/02/10/new-study-of-splenda-reveals-shocking-information-about-potential-harmful-effects.aspx