This past week I’ve had an almost endless supply of energy where I’ve been able to wake at 5am every morning ready for a surf, a run, yoga or workout session before work. That energy just keeps coming as the day goes on and I’m able to commit another couple of hours after work to another session of any of the above.
Prolonged energy through food
It didn’t take me long to figure out why I’ve felt so overly energetic. I’ve literally gone the whole week without eating anything “bad” as in heavily processed, high in fat or sugar or anything that you might consider to be junk food. I can’t remember the last time I was so well behaved for an entire week as I usually follow an 80/20 rule when it comes to eating healthy vs eating average. By average I mean most of the products sold in the supermarket in packages. This week every time I thought to buy a pizza or something greasy I just thought why would I have that when I can extend my energy even further.
I’m not avoiding junk food because I’ll put on weight, my metabolism is lightning fast but rather I’m eating healthy food because I know the difference in the way my body and mind react to eating great food which is predominately raw and from nature rather than from a packet.
Foods attributable to this week’s energy
I forgot how many amazing tropical fruits come out in summer in Australia. I’ve made a dramatic increase in my fruit intake including mango, pineapple, watermelon, apple and banana. Through eating more fresh fruit I’ve found my sugar cravings are a lot lower than
normal. Lately I’ve been inspired by FullyRawKristina who has eaten nothing but raw foods for over a decade. While I could never be fully raw it’s great to take small parts of her diet and integrate it into mine. I’ve also been inspired to make lots of fresh fruit smoothies and take a lot of recipes from GreenBlender.
My salads are becoming a lot more of a mix of fruit and greens with watermelon and apple as the base fruits and shaved fresh broccoli, carrot, feta, tomato, roast veges and fresh corn as the bulk. I then add leafy greens like spinach, baby pak choi or Chinese kale fresh from my vege garden (organic) along with a selection of herbs, radish and cucumber (soon
to be tomatoes!).
In my Daily Habits article I talk about the importance of establishing what your golden meal is. This is the meal that you know makes you feel good inside and out and that you can rely on for an energy hit. Mine is salad as I’ve used it in a mini detox as my main meals (lunch and dinner) for three days straight. I recognised a massive spike in energy, clear mind and overall wellbeing even after the first day. Most of my main meals this week have been salad on its own or with smoked salmon on the side.
My breakfast is usually the meal with the most carbs as I know I can easily burn that
energy during the day. Rolled oats are a great way to start the day as they are rich in fibre, carbohydrates and protein and contain a large array of minerals including manganese, zinc and selenium. On warmer days I’ve been enjoying them uncooked with a couple of tablespoons of greek yoghurt, a dash of honey and a sprinkle of muesli clusters or frozen berries. Eggs prepared in any way are also a great option as they are such a complete protein (contain all 9 essential amino acids needed for proper function) and contain many beneficial vitamins and nutrients.
Because my main meals (lunch and dinner) are low in carbs and protein I try to find other ways to fit them into my day and eat every few hours rather than three massive meals a day. There’s a great dried cracker/nut mix by Bhuja which is free of nasty flavouring & MSG as they use classic spices such as paprika, fennel seeds, cumin and chilli to flavour their mixes. They’re very addictive and I’m regularly snacking on them throughout the day. I love them because they’re high in protein-around 48g per 200g bag and carbs are around 88g per 200g bag. Occasionally I will use protein powders or bars if I’m on-the-go or the surfs pumping and I can’t wait to get out there, however I prefer to find more complete protein sources.
My eating backs right off in the evening as I generally have a very early bedtime in order to rise early. It’s always good to listen to your body and if you’re not feeling overly hungry then there’s no need to prepare a main meal just because it’s ‘dinner time’. I know my body doesn’t like to have a high carb meal at night as I’m not burning any of those carbs and find I wake up feeling sluggish the next morning. If you don’t have the quickest metabolism then you need to watch your carb intake at night otherwise you can very easily put on weight as your body stores those carbs for future use.
Food as medicine
These past few years I have been drawn to the idea more and more so that food absolutely is medicine. I struggle to watch people suffer with many chronic diseases which are so painstakingly linked to diet but just aren’t being taught that by their GP’s. That’s not surprising given doctors are practitioners of medicine not nutrition. Of course they are great at what they do in so many aspects of their role, but there certainly is a huge gap when they simply write a prescription to blanket symptoms of a disease rather than look at the reasons why the patient is in that state in the first place. Sure they are successful in curing the symptoms, until the patient returns four weeks later asking for a further script.
One of my clients was a qualified pharmacist who suffered greatly from an auto-immune disease which doctors explained was “incurable” and that he had to live with for the rest of his life. He was prescribed medication that only induced more pain by way of crippling side effects. It wasn’t until he carried out his own research into a more natural approach where he began to experiment with adding and subtracting different types of foods and supplements in his diet that he saw astonishing results whereby he eventually cured his own disease.
He took what he had learnt back to his clinic and started sharing his wealth of knowledge with his patients and instead of writing a prescription for medication, wrote a shopping list for the patient to take to their local supermarket. The outcome was remarkable and patients would present weeks later totally cured of their disease that they had suffered from for years. Guess what happened to the pharmacist? He was made redundant as that particular pharmacy saw a huge loss of profits as he was sending all the patients to the fresh produce section of the supermarket! You can find more of his story here- www.therenegadepharmacist.com.
It’s not about a ‘perfect’ diet
It’s great to be on top of your diet and know what it takes to feel full of energy through the foods that you eat, but I also think you need to give some leniency for being misbehaved. When you do have a high focus on what you’re putting in your body then it’s a great thing to have a guilt free pig out on pizza and chocolate. It’s all about balance and moderation. I do however challenge you to go a whole day without putting any junk food in your body and feel the difference in your energy levels.