One food additive you need to avoid

One aspect of our modern day lives that I’m incredibly passionate about is learning exactly what’s contained in our everyday foods. We’re simply not eating the way that our grandparents or even parents were eating. Food giants are answering to our ever increasing demand for foods with a greater shelf life, and that are ultra-convenient to our busy lives.  Sure they deserve a pat on the back for their loyalty to our requests, but the downside is that your health is suffering much more than you realise. I’ve learnt an incredible amount of knowledge on additives and preservatives through my health writing, and here’s one additive you certainty want to avoid.

So many supermarkets are recognizing our concern for products that contain unknown chemical ingredients, that many food companies will now splash “additive and preservative free” all over their front packets. Unfortunately, that’s often very far from the truth.

Annatto, or 160B is used to create smooth texture in food products like ice cream, additives and preservativesmargarine and salad dressings. Sure, it comes from natural sources, which allows those food companies to use the slogan additive and preservative free. That’s because annatto is sourced from the achiote shrub seed, however it’s anything but good for your health.

Various health complications

You’ve got to wonder just how many modern day diseases are linked to additives and preservatives in our food? Sure one Magnum ice cream won’t kill you. And that’s not what I’m getting at. Rather, you have to consider how many sources of the foods that you consume in one day, contribute to your overall intake of particular additives and preservatives.

Each country has their own regulatory body to say just how much of an additive oradditives in food preservative is considered to be safe for consumption in each food item. The problem is that that’s only for one food product, yet those same additives or preservatives are scattered across multiple food sources. Consume five food products throughout the day, with that same safe level of an additive and you’re looking at some big repercussions to your health.  Just Google “annatto and IBS” to reveal how many adults suffer from irritable bowel syndrome thanks to this nasty chemical.

Run to your same staple foods for years, or even a lifetime, add into the mix toxic pesticides, cleaning products, pollution and chemical body products, and you can see why cancer and other diseases are rampant as the chemical burden is just too overwhelming to your body. Your body simply does not recognize many of the foreign chemicals.

Behavioural disturbances in children

Luckily the Food Intolerance Network has been set up in Australia, to allow parents to share their experience with annatto, and how it affects their children’s behaviour. Timefood additives and time again, reports have been made on disturbing behaviour such as head banging and absolute rages in young children. Unfortunately, links would be very rarely made between that behaviour, and the food they are given each day. Instead, they are likely to be sent to a child psychologist and prescribed some heavy medication.

Annatto is just one of the many additives to be avoided in food products. Unfortunately, it’s just the tip of the iceberg. To me it’s about going back to the basics, without making food boring of course. Setting small goals is a great way to reach your target of clean eating. Start to flip the packet over and read what’s actually in your food, and even challenge yourself to go additive and preservative free for a week or two. I wouldn’t be surprised if some of your pre-existing medical conditions started to dissipate.

 

 

 

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The complexity of nutrition

Nutrition is complex. I’ve now been writing health articles for over two years. Sure, a relatively short time, but one that’s involved a wide array of compelling projects from many different clients, proposing assignments from every corner of the globe. All striving to influence others’ lives in a positive way. Each helping to fuel my burning desire to create change.  What stands out to me most, is that nutrition is simply not black and white for everyday people. If the health world was a chess game, some of those claiming to be experts, seem to sit pretty as Kings and Queens, fear-mongering those who make poor food choices, while the laymen remain squirming little pawns, preferring to tune into TV advertisements promising quick health fixes, than to focus on their game plan.

Some days it can be easy to blame. To blame those that choose to eat all the upsized burgers, greasy fries and chocolate. But there’s a big element of lack of education and hidden truths.  I also find a lot of challenge in a predominately flawed Western medical system. A system that only deals with health at surface level. Where it aims to mask symptoms through magic little pills. And they do work. Almost too well. At least until thewestern medicine problem re-emerges and another layer of paint is needed to hide the cracks- by way of second, third, fourth prescription handout.

It creates a mammoth challenge in the changing of behaviour. A challenge big enough to engulf the entire health world. However, bit by bit, the walls of understanding are being broken down. Habits can be engrained for a lifetime and they can be very difficult to turn around, usually without a major life event, such as disease or sickness; to truly be shaken at heart level.

Slowly but surely, more and more Eastern approaches are being carefully intertwined into Western medicine, where the body is treated holistically, not as fragments of a whole.

I don’t hold any qualifications in nutrition, nor do I claim to be any fraction of an expert. Rather, I focus on bridging the gap between latest scientific findings around nutrition, surf lifestyleand the average Joe reading my articles.

I guess you could say that I “speak to experts”. Often health studies don’t make it into the public eye, rather they sit in the vault of medical journals. But these studies can be vital in putting your habits into perspective. I often find myself wading through multiple complex pages written in another language, a language of science, before reaching into my toolbox of words and finding ways to present jargon into bite-size pieces.

I’m deeply motivated to make changes in the way people go about their day in terms of their health and eating habits. I know first-hand how much energy can be obtained from beach girlsparticular food groups, and I want to spread that knowledge far and wide. Life’s too short to be dragging your feet around, viewing your days as hum-drum experiences full of must-do’s. Have you ever noticed someone on a sugar-high or caffeineed up to their eye balls on espresso shots? It’s a manic type of energy that usually has me walking a large circle around them.

I’ve seen health content making a difference. I mean the type where readers are inspired to make changes, no matter how small. Where they can paint a clear picture through captivating word form, of what a healthier lifestyle looks like. I can only hope that my work continues to feed that vision.

 

 

 

 

The Progression of Gratitude

Spiritual junkies will tell you that gratitude is one of the key foundations to ultimate enlightenment.  And I’m not judging them because I’m a junkie too. But what happens on those days where everything just seems to fall apart, and all of what your life is made of is seemingly crumbling before your eyes? Well you’ve simply found yourself out of alignment from where you’re supposed to be. Practicing gratitude by starting in a place that feels good, will provide a little bit of fuel to break out of your bad energy, and back into alignment with that best version of yourself.  

I don’t see any point in practicing fake gratitude. Sometimes you’re not even conscious that you’re doing it, but when you realise you are, you find it as counterproductive as no 65169_10151137360180168_400812489_ngratitude at all. “I love my job, I love my guy, I love my dog”, won’t get you anywhere if your boss keeps throwing overtime at you, your partner is finding all your triggers to frustration and your dog just pooped on the lounge room floor. The universe will simply align you with more of your dominant vibration, when your words don’t match how you feel at heart. In other words, you’ll get more of the same stuff that’s got you stuck in that point of frustration in the first place.

The universe does not care for the words you mutter; they will simply fall on deaf ears as it only cares for the energy that you vibrate.  

You want to perhaps imagine a life without your job or guy or dog. What would that picture look like? Sure you had to clean up that smelly poop from the floor, but what about when she gives you the saddest puppy dog eyes you ever saw, as you leave the house for work. Where you can see nothing but love in her eyes, and happiness in her wagging tail, when you return home from a long day in the office. Nobody said that gratitude can’t be broken down into smaller bite-size pieces. Just as many jigsaw pieces make up a finished puzzle, so too are many elements involved with each person, object or situation. It all comes down to your point of focus.

As long as you keep the bigger picture in mind. I always understood gratitude to be the cheekythought of blowing the gifts, the love, the connections, the positive circumstances and the miracles in life, so far out of proportion that it ignites an incredible wave of new energy that just overrides life’s nuances. Gratitude has a magical way of pushing away negative aspects of life from your mind. Because you know all too well how easy it is to make a mountain out of a molehill. You just have to choose what hill you want to build higher.

Practicing gratitude takes time and practice to truly nail it. To allow your vibration to match your inner muttered words about how incredible your life is, and everyone and everything that’s in it. As soon as the words and vibrations match- that’s when the magic starts to unfold.

Eastern v Western Medicine

The human body forever captivates me in all of its beauty to carry out its millions of functions, each and every day that you venture around this earth. It baffles me the commitment that the body has to keep someone ticking over, even when they completely abandon their health, poisoning themselves with cigarettes, alcohol and food that doesn’t deserve to even be called food. But the body can also hold a lot of darkness when it comes to disease.  When the body has had enough, it clearly lets you know. I felt this in what some might consider to be subtle, but nonetheless has opened my eyes more to my commitment to health and nutrition.  

One CT of my esophagus, a handful of blood tests, more radiation by way of a procedure in hospital, called a barium swallow, and a whole lot of worry, drew doctors to the diagnosis of acid reflux. Here I was thinking I was dying a slow death, when a sensation of something being stuck in my throat, sporadically occurred over the course of this year.throat.JPG While it ended up being a minor diagnosis, that’s very easily treatable with lifestyle changes, it still woke me up to take more care of my health. I imagine that other diseases on people have the same effect, although I know of many that still choose to ignore the warning signs.

East v West treatment

I very rarely go to visit a GP, perhaps once a year, at least when I’m not head butting reefs in the Philippines. I’ve been very fortunate to find a doctor that practices a blend of Eastern and Western Medicine. His name is Dr Ali and he loves Ayurvedic approaches, one of the most ancient medical systems in the world. It pre-dates Chinese Medicine and Western Medicine combined.

Dr Ali is happy to print me a script of antibiotics, but he’ll forewarn me that it’s a last resort approach, running through the various side effects, such as the destruction of good bacteria in my gut and increase in free-radicals. He will even go so far as handwriting traditional Chinese remedies, or supplements to take if I choose to be prescribed with the antibiotics, in a bid to counteract their damaging effects. The Eastern and Western divide can be described in the following extract from National Institutes of Health:

“Western medicine, while excelling at acute care and surgery, puts great emphasis on the chronic use of drugs to suppress the symptoms of illnesses. What is forgotten is that our bodies have a natural wisdom and intelligence; they have an intrinsic knowledge of how to grow, heal, maintain balance, restore homeostasis, and regenerate. Our bodies have evolved over aeons with these capabilities, but when they are suppressed, for example, when nutrition, exercise, and diet are not given adequate attention, or people ingest toxins, then “lifestyle-related” diseases including obesity, diabetes, cancer, and heart disease are much more likely to arise”.

Unfortunately, the divide between East and West has become all too much for Dr Ali and as he was helping me in my plan to tackle reflux, he told me he was taking off to Colorado in two weeks to study genetics as he’d had enough of the practice.

The Western Approach

I had requested blood tests of my own will, to rule out any issue with my thyroid and of course I was itching for the results. On the day of my appointment with Dr Ali, he had called in sick last minute, so I had to re-book with another unknown doctor.

Let me tell you, he was one of the coldest humans I had ever met. Even his white skinwestern medicine looked cold, as he pressed the dispenser of the antibacterial gel, that sat atop of his desk, lathering his hands in eliminate-all-bacteria, while his eyes glanced over my breasts and legs.

He remained expressionless, as he asked me why I had requested blood results for an issue with my throat. Before I could even answer, he found ways to talk over top of me. Scrolling through the results, he uninterestedly told me all my vitamin levels were fine and he couldn’t see anything worth concern. With a CT of my esophagus and blood tests showing nothing, I knew I had to book into the procedure in hospital.

The Eastern approach

After my results came back from hospital and I returned to the welcoming rooms of Dr Ali, the diagnosis of reflux was noted, but he also told me my blood tests were not great. My vitamin B and folic acid levels in particular, he described in his words as “ratsh*t”! On a running scale of worst to best, I had just made over the worst rating, which apparently was enough for the cold doctor to clear me of any concern. Something he had been taught in medical school Dr Ali mentioned.

The thing that shocked me most, was that the doctor had a discussion with Dr Ali asking chinese medicineif he had followed some particular code of practice, that again. had been taught in medical school in Australia. Dr Ali carrying over 30 years’ experience, in his unique blended approach and  practicing all over the world, mocked his colleague in his chest-puffing capabilities.

Dr Ali went back in the system and read the clinical notes of that doctor, from my visit to receive the blood test results. They were utterly appalling.  Any of the words that I managed to get out that day, throughout being cut, were recorded in the notes in quotation marks as if I was mad, and his final recommendation was to prescribe me psychotropics! Dr Ali laughed and said “well I won’t be doing that anytime soon”. My only guess is that as reflux can be triggered by stress and anxiety, this doctor’s approach was to prescribe me some anti-depressants! That shall fix the problem! I think I’ll stick to my yoga and meditation.

Holistic treatment

Of course a giant wave of relief washed over me as I found out that I was in fact, not dying. Relief turned into excitement in finding ways to better improve my already pretty good diet. The most uncanny aspect about the whole event, is that I’ve been writing health articles for a client on acid reflux for the past three months. I also had a gut instinct long before diagnosis to increase my vitamin B’s (being vegetarian) and had ordered PH test stripsnatural medicin for saliva months before.

Dr Ali handwrote his prescription of various supplements and Chinese Medicine that I could order to best treat my reflux. He also wittingly drew a map to the nearest fresh food market with the best raw treats in town.

It’s only been one week since I got my results, but I feel so full of life and energy, from mindfully increasing my intake of fresh fruit, vegetables from my garden, and Chinese teas containing a mixture of various healing plants and flowers. I’m yet to receive my supplements from an online order, but I think life will become even richer when I do.  I’m so proud of everything that I’ve learnt on holistic approaches to health over the years and everyone that has influenced that. Even though Dr Ali will be off overseas, on another journey and no longer there to guide me, I’m forever inspired to seek out alternative practitioners for any future health issues, and avoid prescription medications at all cost.

Better choices of probiotics

Recently I spoke to a friend about a house party I briefly showed up at and how I had only had two small 330ml bottles of Stones ginger beer. Those two small bottles held almost 60g of sugar as I later discovered. Of course this wasn’t to be found anywhere on the bottle, I had to search the internet. I wouldn’t consume that amount of sugar in many days let alone one sitting! She asked me if I had watched the documentary called That Sugar Film which I hadn’t but was inspired to do so that night. So I did.

People on this planet are growing sicker every day.

It’s a story of a completely healthy guy that gave up sugar but wanted to run quite a that sugar filmridiculous medical experiment to prove to others just how bad sugar is for your health. He went from no sugar in his diet to consuming the average Australian intake of a whopping 40 teaspoons a day. The aspect of the experiment that captivated me most was that the sugars had to be hidden sugars, such as those in breakfast cereals, juices and even savoury pasta sauces.

Within two weeks he developed fatty liver, his energy levels rapidly declined, his ability to focus completely decreased and was well on his way to a pretty dangerous health situation. After all, sugar is a very modern and foreign element of our lives as compared to our evolutionary past. Unfortunately, it’s become the norm to be in just about every food item in our supermarket.

Throughout the film I noticed common food products that I include in my diet but in moderation, as I always make sure I read the ingredient panel on the rear of the packet. However, I was a bit shocked to see him guzzling a milk probiotic supplement you might know as Yakult in Australia.

yakult

Here I was thinking I was taking control of my gut health with my daily probiotic intake, but really I was consuming 9g of sugar per tiny bottle. That’s over  two unnecesarry teaspoons. If anything that’s going to upset my gut balance not keep things in balance. Here are some other alternatives I’ll be indulging in once I use up the last of my Yakult supply in my fridge:

  • Pickles-Traditionally these include pickled cucumbers but any kind of pickled vegetables will boost your intake of probiotics. An easy ingredient to add to any salad.
  • Dark chocolate coated probiotic balls– it’s hard to go past dark chocolate in this convenient form and you only need one to three small balls per day.
  • Miso soup– A tasty form of probiotics you can sip on daily. Just be aware that one cup of miso soup includes 600-900mg of sodium so if you have a lot of other high sodium foods throughout the day, it’s better to keep a watchful eye on your intake.
  • Dark chocolate in general– aim for above 80% to get the highest intake of probiotics. Other great benefits of dark choc is that it’s an antioxidant rich food, great source of manganese and of course tastes great! It’s best in moderation though as you’re trying to lower sugar intake as much as possible!
  • Sauerkraut-One of the richest sources of probiotics and also a very affordable option. I wrote about the benefits of sauerkraut here.

As you can see there’s plenty of options available for alternatives to the cleverly marketed and convenient shot size bottles of Yakult. As Eastern practices are teaching us, health begins in the gut and we have to be sure we are looking after this balance for our overall vitality. Make it a daily habit to include probiotics somewhere throughout your day.

It is becoming increasingly clear that there are untold connections between our resident microbes and many aspects of physiology…” NCBI

 

Why you should know about the psoas muscle

It’s amazing to realise the level in which stress affects not only your emotional, but your physical body. Particularly the amount of tension your muscles hold as a result of that built up stress.  I’ve been practicing yoga for the past ten years and couldn’t imagine a life without it. I’d say there’s nothing better matched to a life as a surfer.

I first heard about a strange muscle called the psoas muscle, pronounced [soh-ahys] from my wise yoga teacher many years ago. Much of his practice had a big focus on this particular muscle, that literally holds your torso to your lower legs and controls everything from how you move to how you flex. It affects your strength, mobility and also provides stability for your vital organs contained above its shelf-like structure.

Do you spend much of the day seated?

I view hip opening exercises, and yoga in general, to be absolutely vital if you lead a largely sedentary lifestyle, such as an office job or even driving for long periods of time. The biggest focus for you, should be stretching the psoas muscle given how significant its role is within Where-the-Psoas-Muscle-is-located.jpgyour body.

I always ask myself, “how is my posture and flexibility going to be when I’m 80 years old?” A lady in my yoga class is well into her 70’s and is more flexible than those a third of her age. Including myself.

I’m also sure to start with small daily habits, knowing that these are the building blocks for long term habits (which I wrote about here). You already know how quickly time can pass by. Don’t you?

Understanding fight or flight

The monkey or reptilian brain is our inbuilt response mechanism, linked to fight or flight, and controls the release of adrenaline and cortisol. It also slows down blood flow to larger muscles when needed.

You may already know about stress related illnesses such as adrenal fatigue, which is an overloading of the sympathetic nervous system. This condition can result from leading a fast-paced life, where you’re continually trying to keep up with holding a full time job, looking after the family, fitting in exercise routines but seemingly never finding enough hours in the day to get everything done.

In stressful situations major muscle groups, including the psoas, are on alert and ready to fight yoga for healthor help you flee out of danger. To be continually placing pressure on the psoas is where the trouble begins.

Lower back pain

Holding onto stress in particular leads to muscle tightening and shortening. When this happens in the psoas, it can lead to many other issues particularly within the lower back.

You may complain of lower back pain and therefore book a massage. The massage may feel great at the time but doesn’t really get to the core of the issue.

Much like a doctor prescribing medication but not examining the root cause.

The shortening of the psoas muscle can cause radiating pain in the surrounding muscles. The psoas will contract if you spend a lot of time seated or engage in high cardio activities such as running.

Of course I’m not ruling out other medical conditions related to lower back pain, but it’s certainly a topic that may arouse your curiosity and make you think twice about signing up for that yoga class!

image courtesy of: http://www.enhancephysiotherapy.net.au/wp-content/uploads/2015/06/Where-the-Psoas-Muscle-is-located.jpg

Passion lives here

What if you lifted all the pressure off yourself to perform in the blank areas of your life where your passion does not live and focused on the aspects you could never get enough of? Being a great lover. A great surfer. An adventurer and a free-spirit whose soul couldsurf lifestyle never be touched by anyone that comes into your space.

I’m not saying that blank areas are small and meaningless segments of your life. Quite the opposite. Your job for instance. How many truly love their 9-5? Sure it’s great if you do but luckily not all of our minds are created equally. I truly believe a life without passion is not much of a life at all and you’ve been taught, or even promised, to find it bountifully in all the wrong places.

Get a degree, work your way to the top, crush all below. How many of your passions are left untouched, collecting cobwebs amidst the chaos of chasing a career or a car or a house? tropicsDecades fly by. What if you so strongly felt in your heart of hearts that you’re put on this earth to just love. To just surf. To give others love. To give your kids your all. None of that has any monetary value yet all are ultimately priceless.

If you’ve found your passion in a very particular area of your life then that’s what gets your fire burning. Your vibration lifted. Take that energy and let it spill to those blank areas because you already found your purpose with so much certainty.

Think of finding passion as akin to being truly, madly, deeply in love. Your world just lights up.

Your underlying resistance that was once unexplainable vanishes. Things flow with ease and grace. You give more and can receive more. Stop wasting moments worrying about aspects and spaces that will never hold any value to you and only you. I’m not sure why, but things just start to make sense when you find your passion.

What you were looking for might already be in front of your very eyes.

Understanding Carbs

Are you looking at improving your overall energy and vitality? Do you want to surf for carbohydrates for healthlonger periods especially when you have back to back consistent swell? Whichever your needs and goals are, it’s important to understand the pivotal role that carbohydrates play within the body as carbs are your primary source of energy throughout the day.

Carbohydrates assist in the proper function of your nervous system, metabolism, brain function & clarity and muscle repair & growth.  When you consume  carbohydrates, the body then breaks it down into simple sugars and is absorbed through your bloodstream. The pancreas in turn releases insulin which is needed to transport the sugars from the bloodstream into your cells. It’s important to understand the difference between the two main types of digestible carbohydrates:

Simple Carbohydrates

  • Only contain one or two sugar molecules strung together.
  • Fuel the body for a short period of time, much like a sugar high. This can lead to subsequent consumption of takeaway foods or packaged foods as you are left unfulfilled.
  • Are often heavily processed such as candy, soft drink and cereals but are also naturally occurring in many fruits (the obvious healthier option!).

Complex carbohydrates

  • Contain complex and multiple chains of sugar molecules strung together.
  • Fuel the body for a longer period of time and are therefore the preferable type of carbohydrate to consume as you will be less likely to overindulge in other unhealthy foods.
  • Examples of foods which contain complex carbs are whole grain breads, nuts, legumes, nutritious vegetables, yoghurts and dairy products.

Why carbs are vital for high performance surfingwomens surfing

If you engage in high energy workouts or surf a lot, you probably are more habitual than most in monitoring your intake of carbs as you understand this to be a vital aspect of your training regime. This is particularly true if you wish to gain muscle or lose excess fat.

A diet which is moderate to high in complex carbs provides the energy to get through a workout. A bodybuilder’s diet in particular might combine a high intake of protein to assist in optimal muscle growth and recovery post workout. The higher your energy output, the more fuel (carbs) required.

Carbs and their link to weight loss

As a culture we are slowly beginning to understand that there is no “one size fits all diet” as our bodies are all unique, with different fitness goals and energy outputs, not to mention incredibly vast genetic structures. In saying that, it’s widely know that a diet high in carbohydrates combined with a lifestyle that is largely sedentary is closely linked to weight gain. This is also due to a high intake of fats, sugars and far too many refined foods

stripped of any trace of nutrient. Believe it or not, the Japanese have one of the highest intake of carbs globally, however still remain slender due to their low intake of saturated fats, sugars and refined products and a particular focus on complex carbs rather than simple carbs.

Often those that follow fad low carb diets for weight loss, find themselves low on energy. With careful observation of specific energy needs, it’s possible to reach a fine balance of just the right amount of carbs. We can all learn from the eating habits of Japanese as they have been touted to be one of the healthiest cultures in the world.

Is there an ideal time of the day to consume carbs?

Carbs are either used for energy or stored in the body, therefore you want to ensure everywomens surfing gram of carb you put into your body is going to be used. Consuming carbs late at night is often linked to weight gain for this very reason. The ideal time to consume carbs is at breakfast or lunch time in order for your body to burn through the carbs. However if you engage in high energy sports like surfing, you know to replenish your energy needs pre and post surf, regardless of the time of the day.

The main thing to remember is you don’t need to avoid carbs completely but rather to select nutrient dense, complex carbohydrates and to use them according to your energy output.

The transits to reach Philippines

Somehow I managed to survive two months in Northern Thailand, completely extracted from any sniff of a surf scene. It was a pretty beautiful place. I had initially planned on a six month stay to work on my online business. But for the first time since learning to surf, I completely lost my muscle tone in my paddle arms which was a very bizarre feeling. I so badly needed that extraction. To see the world through different eyes. But it was long enough. Tracking somewhat close islands for a chance of a wave, began to take over the time I should have been working on my online stuff. And then I did it. I booked four flights en route to Philippines. In particular Cloud Nine surf break. Boardless.  I like to talk about going on a surf trip prepared. Well this was going to be different.

Kuala Lumpur (KL)

Heading through KL is a pretty common route for surfers wishing to get a slice of Cloud9. I like KL as it’s been a transit point for multiple Indo, Mentawai and Malaysian trips. It’s familiar and I know where things are.

KL offers many options accommodation wise (affordable backpacker dorms to luxury hotels) and public transport is reliable and regular. Services are available by way of taxi,how to get to cloud9 train and bus direct from the airport. There’s two airports so make sure you get the right one. All Air Asia flights leave from KLIA2.

The city of KL itself is pretty bad and pollution
rules. It’s  rare to see blue sky through the thick smog that permanently coats the city.

Poverty is real, as it’s a common stop for refugees that have fled Myanmar (Burma) who stay illegally in slum-like conditions, waiting for the next option to flee the city. Usually by road and then sea.

Most with falsehoods on reaching the shores of Australia. The land of milk and honey.

As I found out, the Australian Government funds search and rescue operations in Malaysia by helicopter. They also carry out Police raids and water patrol units to hunt out refugees and send them back to where they came.

I spent three weeks throughout Malaysia in 2014 and the general vibe of the locals wasKuala Lumpur not great. They came across as quite unwelcoming. Perhaps the Australian Government’s influence is part of the reason why.

If you have an overnight in KL it’s worth checking out China Town in the city. Scores of markets line the streets, similar to the markets in Bali (Kuta).

As usual, be prepared to bargain for prices. You can get cheap clothes, sunnies, watches and bags. There is also an array of amazing food and fresh tropical fruit at low cost.

Transit through Cebu

OK so I must admit I didn’t quite do my research about Cebu. I just pictured a little island in the middle of a turquoise blue ocean, palm trees and beachside markets. Some of the atolls, reefs and islands we flew over were incredibly beautiful but by the time the plane flew over the island of Cebu, I realised it wasn’t anything how I had imagined. I had a one night layover here.

Grabbing the nearest taxi outside the small airport, I was in for a bit of a ride. From the driver, I had the usual “where you from, where’s your boyfriend, you had no one pick you up at airport?” type questions which you get used to when travelling alone as a female!

I was then quick to notice he was off-chops (drug induced) through his mannerisms and erratic energy.

At one Cebu travel point crossing a large bridge, where it was clearly sign posted that there was roadworks up ahead and the lane ended, he went straight through the signs, which smashed the rear of the taxi.

He burst out laughing and I said “taxi’s too big to fit through!” and his reply while throwing his hands in the air was “oh nah miss you’re just so beautiful it make me swerve all over the road!”.

The remaining trip involved him texting at every chance while swerving all over the road, running red lights and making up random and lengthy arrival times when I would get to my hotel.

I was pretty worried that he was actually taking me back to his house but so relieved when I recognised the sign for my hotel.

Stray goats roamed the city streets on miscellaneous missions, oblivious to the poverty that surrounded them. Kids barely old enough to walk, equally as oblivious as they clung tightly to their brother’s shirts, while mounting the back of rusted bicycles.

It wasn’t until I was safely in my hotel room, that I looked up “Cebu local news” on my laptop, that I realised just how bad it was. Bold text splashed the page, showing the past three days of events:

College student raped, killed in Cebu home. Man faces murder charges for daughter’s death. Lovers found dead in Cebu hotel. Boxing champ stabbed multiple times in domestic dispute.

Many were targeted Western attacks.

Luckily, downstairs from my hotel room was a small convenience store. I stocked up on asurfing cloud9 healthy array of white bread rolls, peanut butter, canned tuna and instant milo. Pretty much anything I could grab quick enough to then spend the duration of my time safely locked away in my hotel room.

I felt a million miles from Cloud Nine surf. Through tired eyes, I was surprisingly able to get a restful night’s sleep.

That morning I returned to the store to buy a local sim card.  While at the counter, I heard a kid whistling past the open shop door and glanced up to see a cheerful smile, dead chicken casually dangling from his clutching hand. I couldn’t help but smile back at him as our two worlds’ collided.

Past his small ripped t-shirt shoulder, something caught my eye on the other side of the busy street. A heavy looking, long and limp object in a white bag was being loaded onto the back of a pickup truck. Others that passed by, did not so much as blink an eye as they went about their day. I doubt I did either, as I struggled to hide my dinner-plate eyes. begging-1683496_1280

I honestly couldn’t be more happy to pack my bags and get the hell out of there.

It seemed my newly built hotel ($5.75 a night) was in a rough part of town. Their website did a great job at selling it to me.

I had to stand on the side of the road for a very long fifteen minutes praying for a cab to  pass by. Every passing car slowed to stare at my lonesome presence.

When a cab finally arrived, my bracelet got stuck on my lace shirt and I couldn’t lift my hand out to flag him down. It was like a nightmare unfolding before my eyes. Thank goodness a local guy came just in time to hail the cab for me. This ride was not as bumpy as the last.

Finally to Siargao

In the safety of the airport I could relax a little. I had two families come up to me and ask for photos in broken English. The kids giggled as their eyes curiously glanced over my hair, face and clothes as if they had never seen a Westerner before. Philippines kids

Once the plane passed over rusted tin roofs, visions opened to a vast ocean, full of every shade of blue imaginable.

Coming into Siargao is absolutely stunning, with a lush island rich in palm trees and jungles, peculiar shaped mountains and wide canyons. I could not wait to explore.

It was everything I hoped and more. Perhaps my excitement was exacerbated because my two months in Thailand without an ocean felt like an eternity.

Basic bamboo shelters lined the paved road, underneath thick canopies of palm trees dancing in the ocean breeze. The locals come equipped with that naturally laid-back island energy and are stoked living their simple lifestyles.

I was lucky to arrive when the swell was 6ft and barrelling at cloud nine surf spot. However I had to wait for the swell to back off as I could see just how challenging the takeoff was.

Top Tips for this Journey

Avoid the overnight in Cebu if possible!

-It really isn’t a safe place to be hanging out. The more I spoke to expats in Siargao, the worse the stories became.

It is possible to link your flights and get from KL to Siargao in one day with Air Asia from Cloud 9 boardwalkKL to Cebu. Then choose Cebu Pacific for the Cebu to Siargao leg.

Bring cash as there’s only one ATM 

-Best to get cash out before heading over as there’s only one ATM on the island and it’s regularly out of order. Never been happier with my purchase of my money bag that was strapped firmly around my waist under my t-shirt!

Watch your valuables in your hotel or shack

-I heard theft is very common here. Be sensible where you stash your cash, laptops, phones etc.

Take your own boards

-On the off chance you’re on a surf trip without boards (laughs). You already know tosurfing Philippines bring your own boards in your specific dimensions. Board hire is around 200 peso per hour ($6AUD) or 500 peso per day ($15AUD). Expensive. To buy a board here will set you back 12,000 peso ($370AUD). Cloud nine surf also has a high potential for breaking those boards in half.

Sunscreen and zinc

-Also very expensive here, about 520 peso (over $15AUD) for a small tube. Again experienced surfers know to bring their own.

Always be on alert

-Philippines is a dangerous country there’s no doubt about it. The use of meth is very common in many regions. The longer I stay here the more stories I hear of attacks on locals (mostly in transit to Siargao). Many attacks are in a bid to get money to fund their meth habits.

The threat of typhoon is very real

The slightest drop of rain will see your flight from Siargao back out to Cebu cancelled. The authorities simply don’t take the risk. If you can afford the luxury I would not booksurfing Cloud9 your international trip home until you are out of Siargao. Or better still make it a coupleI saw many surfers missing their next leg

Other than the general warnings, it truly is a stunning part of the world and one that blew my expectations right out of the water. I spent four weeks living in a very basic bamboo shack around the corner from Cloud Nine surf.

More in-depth rundown coming soon!

Every bite counts

This past week I’ve had an almost endless supply of energy where I’ve been able to wake at 5am every morning ready for a surf, a run, yoga or workout session before work. That energy just keeps coming as the day goes on and I’m able to commit another couple of hours after work to another session of any of the above.

Prolonged energy through food 

It didn’t take me long to figure out why I’ve felt so overly energetic. I’ve literally gone the whole week without eating anything “bad” as in heavily processed, high in fat or sugar or anything that you might consider to be junk food. I can’t remember the last time I was so health well behaved for an entire week as I usually follow an 80/20 rule when it comes to eating healthy vs eating average. By average I mean most of the products sold in the supermarket in packages. This week every time I thought to buy a pizza or something greasy I just thought why would I have that when I can extend my energy even further.

I’m not avoiding junk food because I’ll put on weight, my metabolism is lightning fast but rather I’m eating healthy food because I know the difference in the way my body and mind react to eating great food which is predominately raw and from nature rather than from a packet.

Foods attributable to this week’s energy

Fruits

I forgot how many amazing tropical fruits come out in summer in Australia. I’ve made a dramatic increase in my fruit intake including mango, pineapple, watermelon, apple and banana. Through eating more fresh fruit I’ve found my sugar cravings are a lot lower than
normal. Lately I’ve been inspired by FullyRawKristina who has eaten nothing but raw foods for over a decade. While I could never be fully raw it’s great to take small parts of her diet and integrate it into mine. I’ve also been inspired to make lots of fresh fruit smoothies and take a lot of recipes from GreenBlender. organic gardening

Fresh Salads

My salads are becoming a lot more of a mix of fruit and greens with watermelon and apple as the base fruits and shaved fresh broccoli, carrot, feta, tomato, roast veges and fresh corn as the bulk. I then add leafy greens like spinach, baby pak choi or Chinese kale fresh from my vege garden (organic) along with a selection of herbs, radish and cucumber (soon
to be tomatoes!).

In my Daily Habits article I talk about the importance of establishing what your golden meal is. This is the meal that you know makes you feel good inside and out and that yousalad can rely on for an energy hit. Mine is salad as I’ve used it in a mini detox as my main meals (lunch and dinner) for three days straight. I recognised a massive spike in energy, clear mind and overall wellbeing even after the first day. Most of my main meals this week have been salad on its own or with smoked salmon on the side.

Adding carbs

Morning

My breakfast is usually the meal with the most carbs as I know I can easily burn that healthy breakfast
energy during the day. Rolled oats are a great way to start the day as they are rich in fibre, carbohydrates and protein and contain a large array of minerals including manganese, zinc and selenium. On warmer days I’ve been enjoying them uncooked with a couple of tablespoons of greek yoghurt, a dash of honey and a sprinkle of muesli clusters or frozen berries. Eggs prepared in any way are also a great option as they are such a complete protein (contain all 9 essential amino acids needed for proper function) and contain many beneficial vitamins and nutrients.

Because my main meals (lunch and dinner) are low in carbs and protein I try to find other ways to fit them into my day and eat every few hours rather than three massive meals a day. There’s a great dried cracker/nut mix by Bhuja which is free of nasty flavouring & MSG as they use classic spices such as paprika, fennel seeds, cumin and chilli to flavour their mixes. They’re very addictive and I’m regularly snacking on them throughout the day. I love them because they’re high in protein-around 48g per 200g bag and carbs are around 88g per 200g bag. Occasionally I will use protein powders or bars if I’m on-the-go or the surfs pumping and I can’t wait to get out there, however I prefer to find more complete protein sources.

Evening 

My eating backs right off in the evening as I generally have a very early bedtime in order to organic saladrise early. It’s always good to listen to your body and if you’re not feeling overly hungry then there’s no need to prepare a main meal just because it’s ‘dinner time’. I know my body doesn’t like to have a high carb meal at night as I’m not burning any of those carbs and find I wake up feeling sluggish the next morning. If you don’t have the quickest metabolism then you need to watch your carb intake at night otherwise you can very easily put on weight as your body stores those carbs for future use.

Food as medicine

These past few years I have been drawn to the idea more and more so that food absolutely is medicine. I struggle to watch people suffer with many chronic diseases which are so painstakingly linked to diet but just aren’t being taught that by their GP’s. That’s not surprising given doctors are practitioners of medicine not nutrition. Of course they are great at what they do in so many aspects of their role, but there certainly is a huge gap healthy women when they simply write a prescription to blanket symptoms of a disease rather than look at the reasons why the patient is in that state in the first place. Sure they are successful in curing the symptoms, until the patient returns four weeks later asking for a further script.

One of my clients was a qualified pharmacist who suffered greatly from an auto-immune disease which doctors explained was “incurable” and that he had to live with for the rest of his life. He was prescribed medication that only induced more pain by way of crippling side effects. It wasn’t until he carried out his own research into a more natural approach where he began to experiment with adding and subtracting different types of foods and supplements in his diet that he saw astonishing results whereby he eventually cured his own disease.

He took what he had learnt back to his clinic and started sharing his wealth of knowledge healthy livingwith his patients and instead of writing a prescription for medication, wrote a shopping list for the patient to take to their local supermarket. The outcome was remarkable and patients would present weeks later totally cured of their disease that they had suffered from for years. Guess what happened to the pharmacist? He was made redundant as that particular pharmacy saw a huge loss of profits as he was sending all the patients to the fresh produce section of the supermarket! You can find more of his story here- www.therenegadepharmacist.com.

It’s not about a ‘perfect’ diet

It’s great to be on top of your diet and know what it takes to feel full of energy through the foods that you eat, but I also think you need to give some leniency for being misbehaved. When you do have a high focus on what you’re putting in your body then it’s a great thing to have a guilt free pig out on pizza and chocolate. It’s all about balance and moderation. I do however challenge you to go a whole day without putting any junk food in your body and feel the difference in your energy levels.